The title of this article probably grabbed your attention because all you've been told is the opposite; that eating healthy costs more money. It is true that if you are used slow cooker with timer buying dry soup from a package or eating from a fast food dollar menu that your first stroll through the produce department might seem a little scary. It is a change, a different lifestyle and it will require a shift in the way you purchase and prepare your food. You may have to shop at places you're not familiar with. You will have to set time apart in your week to prepare meals in bulk ahead of time.
Slice, dice and mince the onions, potatoes, carrots, garlic and so on as appropriate. Place into the cooking gammon. Add 3 cups of water or beef broth to the cooker to the point where everything is covered. Now add a tablespoon of salt and brown sugar. Cover and slow cook for 8.5 hours.
Crockpot recipes are gammon joint often more flavorful and tender than recipes cooked by other methods. A crockpot cooks a meal in its own juices, maximizing flavor. Imagine making beef so tender that it falls apart at the touch of a fork. This is the result of slow cooking in the crockpot and is particularly good when you want to make shredded beef for burritos, tostadas, or chimichangas. If you think you will be cooking quite a few roasts in your crockpot, get one that is oval shaped, perfect for cooking a whole chicken or large cut of beef.
Basically, a Slow Cooker consists of a pot and a lid that close very tightly. You can find a lot of electric models today, and some are even programmable.
At times you will need to hold some foods back until the cooking is near an end, like zucchini, tomatoes, and mushrooms. They are so tender that they just need a short time to cook, so add them along with the spices about an hour before the rest of the meal will be cooked. That trick will help hold the shape of the vegetables and maintain the flavor of the spices, giving the right touch to a perfect meal.